A Never Ending Breakfast
At Benedict, located at Max Brown Ku’damm in Berlin, you are never too late for breakfast, since they never stop serving it. Stop by and have breakfast for dinner. Favorites include the egg balls, knuckle sandwich and not surprisingly, the Eggs Benedict, which you can have in various ways. See the entire menu here. Plus, be sure to stop by the Benedict Bakery, next to the front desk for fresh breads and pastries.
Fun Fact: Benedict was named after the brunch favourite, “Eggs Benedict,” a dish invented in the 19th century by Lemuel Benedict, a retired Wall Street stock broker. One day, Mr. Benedict wandered into the Waldorf Hotel’s restaurant hoping to find a cure for his morning hangover. He ordered “buttered toast, poached eggs, crisp bacon and Hollandaise sauce.” The restaurant’s maître d’ was so impressed with the spontaneous dish that he put it on the breakfast and lunch menus.
