The restaurant puts a creative, humorous spin on the culinary classics, like “The American Government Folded Cheeseburger”, Chef Eyal’s pita-burger creation. Another example: the large individual roasted asparagus spear dipped in a cream sauce meant to be eaten by hand in a napkin. And any restaurant by “the King of Cauliflower” has cauliflower on the menu, Think pastas, platters, vegetables, fishes and meats all with incredible, unique flavor and presentation.
And the drink menu is just as creative. Have a seat at the bar and just let the bartenders make you what they know you’ll love. Every cocktail has an elegant, artful touch, and every wine and beer was hand-selected to perfectly complement the food menu.